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Salvatore's Italian Restaurant

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,940 / year median in Michigan

+4% projected growth

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Job Description

Dishwasher Salvatore's Italian Restaurant - 4.0 Grand Rapids, MI Job Details Part-time From $14 an hour 23 hours ago Qualifications Kitchen health and safety standards Teamwork Equipment safety procedures Heavy lifting Safety regulations Attention to detail Restaurant experience Full Job Description Overview Join our dynamic culinary team as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this role, you will ensure the cleanliness and sanitation of all kitchenware, dishes, and cooking equipment, supporting the smooth operation of our busy restaurant environment. Your energy and attention to detail will help uphold our high standards for food safety, hygiene, and kitchen efficiency. This paid position offers a fantastic opportunity to gain valuable hospitality experience while working in a fast-paced, team-oriented setting. We are looking for someone who has a great work ethic and reliable. Possible advancements into further positions are likely.
PLEASE DO NOT CALL OR VISIT ABOUT JOB APPLICATION!
!!!!
HIRING MANAGER IS NOT ONSITE. PLEASE EMAIL IF YOU HAVE AN INQUIRY. ALL EMAILS WILL BE READ AND REVIEWED.
Shift We are looking for someone who can work Wednesday-Friday. Wednesday and Thursday schedule will be 4-10:30PM and Friday will be 2PM-8PM. Possible Saturdays if needed. Duties Thoroughly wash and sanitize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures Operate dishwashing machines and other kitchen equipment safely and efficiently Handle manual lifting of heavy pots, pans, and bulk supplies with proper technique to prevent injury Maintain cleanliness of kitchen stations, floors, and storage areas in accordance with sanitation standards Follow all health and safety regulations related to food handling and kitchen operations Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; a willingness to learn is essential Ability to perform manual handling tasks including heavy lifting and prolonged standing Familiarity with operating kitchen equipment such as dishwashers and basic utensils is advantageous Strong attention to detail in maintaining cleanliness standards across the kitchen area Good communication skills and a positive attitude to work well within a team environment Commitment to upholding kitchen health and safety standards at all times
Pay:
From $14.00 per hour People with a criminal record are encouraged to apply
Work Location:
In person