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HG
Hilton Garden Inn
Dishwasher
Career Insights for Dishwasher
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Scorecard
Based on Michigan data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,940 / year median in Michigan
+4% projected growth
Job Description
Job Overview The Utility Worker plays a vital role in maintaining the operational efficiency of our facility. This position involves a variety of tasks that support the overall functionality of the workplace, ensuring that equipment is clean and ready to rotate in operation at all times.. The ideal candidate will be proactive, detail-oriented, and capable of working in a fast-paced environment. Duties Adhere to state regulations of food safety operations. Clean and sanitize of areas of the kitchen and food prep areas. Assist in the organization of all kitchen equipment and products used for operation. Maintain cleanliness and organization of work areas to promote safety and efficiency. Collaborate with team members to identify areas for improvement in processes and workflows. Follow all safety protocols and guidelines to ensure a safe working environment. Collaborate with management for weekly and monthly deep cleaning task. Requirements High school diploma or equivalent is preferred. Ability to perform physical tasks, including lifting, standing, and walking for extended periods. Strong attention to detail with a commitment to quality work. Excellent communication skills and the ability to work well within a team. Prior experience in a utility or dishwasher role is a plus but not mandatory. We are looking for dedicated individuals who are eager to contribute to our team as Utility Workers. If you possess the required skills and have a passion for maintaining operational excellence, we encourage you to apply for this opportunity.