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Eleven Eats & Bar
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,940 / year median in Michigan
+4% projected growth
Job Description
Dishwasher Eleven Eats & Bar Shelby Charter Township, MI Job Details Part-time $15 - $18 an hour 6 hours ago Qualifications Kitchen health and safety standards Teamwork Maintaining an organized workspace Food service health code compliance Collaboration Food safety sanitizing procedures Attention to detail Banquet experience Organizational skills Safety standard operating procedures Full Job Description Overview Join our dynamic hospitality team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. This energetic position offers the opportunity to contribute to a seamless dining experience by ensuring all dishware, utensils, and kitchen equipment are spotless and ready for service. If you thrive in fast-paced settings and take pride in supporting culinary excellence, this is your chance to be part of a vibrant team dedicated to hospitality and food service excellence. Responsibilities Efficiently wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using proper cleaning techniques. Maintain cleanliness of dishwashing stations and ensure all areas meet health and safety standards. Assist with food preparation tasks such as chopping vegetables or organizing ingredients when needed. Support banquet and catering events by providing timely dishwashing and cleanup services. Help with general kitchen cleaning duties including sweeping, mopping, trash disposal, and equipment sanitation. Collaborate with kitchen staff to ensure smooth flow of food service operations during busy periods. Follow all food handling safety protocols to uphold hygiene standards across the establishment. Requirements Previous experience in food service or restaurant environments is preferred but not mandatory; enthusiasm to learn is key! Basic knowledge of kitchen safety procedures and cleaning standards. Ability to stand for extended periods and lift moderate loads such as trays or boxes of dishes. Strong attention to detail with a focus on cleanliness and organization. Excellent teamwork skills with a positive attitude toward supporting culinary staff. Flexibility to work varied shifts including evenings, weekends, or holidays as needed. Experience with catering or banquet settings is a plus but not required; training will be provided for motivated candidates. Embark on a role that keeps the heart of our culinary operations beating smoothly! We're committed to fostering a supportive environment where your efforts directly contribute to memorable dining experiences for our guests. Join us in creating a clean, safe, and welcoming atmosphere—your energy makes all the difference!