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Christoff’s Restaurant
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,940 / year median in Michigan
+4% projected growth
Job Description
Christoff's Restaurant is a family owned and operated restaurant specializing in breakfast, brunch, and lunch. Since 1987 our focus has been on high quality food and friendly service in a fast-paced environment. Our menu consists of a variety of specialty pancakes, French toast dishes, eggs benedicts, freshly squeezed orange juice, brunch cocktails and so much more! Our hours of operation are from 8 AM - 3 PM Monday - Sunday.
NO NIGHT SHIFTS. EVER.
Our Dishwashers primary responsibilities are to properly and efficiently clean and sanitize all dishes, glassware, silverware, pots, pans, etc.Major Responsibilities:
- Work collectively with fellow co-workers to ensure an efficient and clean work environment.
- Load, run and unload the dish machine
- Keep the dish machine clean and report any functional or mechanical problems to management immediately
- Keep dish room clean and organized
- Bag and remove trash throughout the restaurant including the kitchen and dish room. Keeping the bathrooms clean throughout the day.
- Effectively communicate with , management and coworkers
- Able to work positively in a fast-paced environment
- Multi-task oriented - able to perform multiple job functions at one time
- Punctual with regular and reliable attendance
- Walk and stand throughout the entire shift
- Continuously reach, bend, lift, carry, stoop, twist and turn
- Regularly lift up to 50 pounds
- Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance