Dishwasher

The kitchen dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to ensure a smooth operation in the kitchen.

Key Responsibilities Cleaning Dishes :

Wash and sanitize dishes, pots, pans, and utensils using commercial dishwashers or by hand.

Organizing :

Sort and stack clean dishes and utensils in designated storage areas, ensuring they are ready for use by kitchen staff.

Maintaining Cleanliness :

Keep the kitchen area clean by sweeping floors, taking out the trash, and cleaning kitchen appliances and surfaces.

Assisting Kitchen Staff :

Support cooks and servers by removing soiled dishes from tables and assisting with basic food preparation tasks as needed.

Inventory Management :

Monitor cleaning supplies and notify management when stocks are low to ensure continuous operation.

Required Skills and Qualifications Physical Stamina :

Ability to stand for long periods and lift heavy items, as the job often involves repetitive tasks and physical labor. Attention to

Detail :

Ensure all dishes and utensils are thoroughly cleaned and free from chips or cracks.

Time Management :

Efficiently manage time to keep up with the fast-paced environment of a kitchen.

Team Player :

Work collaboratively with other kitchen staff to maintain a smooth workflow and high standards of cleanliness.