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Dosirak LLC

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed

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Based on Minnesota data

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$31,470 / year median in Minnesota

+0% projected growth

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Job Description

Dishwasher/Food Prep Dosirak LLC Eden Prairie, MN Job Details Part-time $17 an hour 8 hours ago Qualifications Pre-cooking preparation Dietary aide experience Collaboration Attention to detail Food preparation Full Job Description Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will help create a seamless dining experience for our guests. In this vital role, you will support the kitchen by maintaining cleanliness, assisting with food preparation, and ensuring food safety standards are met. Your contribution will help uphold our commitment to quality, efficiency, and exceptional service in a fast-paced food industry environment. This paid position offers an exciting opportunity to develop culinary skills and gain valuable restaurant experience. Duties Efficiently wash dishes, utensils, cookware, and kitchen equipment to maintain a clean and organized workspace Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety protocols Support the kitchen team by preparing ingredients for meal service, including slicing techniques and portion control Maintain cleanliness of all food prep areas, including counters, sinks, and storage spaces, adhering to strict food safety standards Operate kitchen equipment safely and correctly, including dishwashers, slicers, mixers, and other culinary tools Follow proper food handling procedures to ensure hygiene and prevent cross-contamination during meal preparation and service Collaborate with kitchen staff to ensure timely meal production while adhering to menu planning guidelines and recipe adherence Qualifications Previous experience in a dietary department or dietary aide role is preferred but not required; willingness to learn is essential Familiarity with food industry safety standards and food handling procedures Basic culinary skills such as knife skills, slicing techniques, and food preparation methods Experience working in a restaurant or catering environment is advantageous Strong communication skills to coordinate effectively with kitchen staff and team members Ability to operate kitchen equipment safely and efficiently in a fast-paced setting Knowledge of cleaning protocols for maintaining hygiene standards in food service environments Enthusiasm for learning new skills related to meal prep, food safety management, and culinary techniques Embark on a rewarding journey in the food service industry where your dedication ensures every guest enjoys a safe and satisfying dining experience. We value your contribution as part of our vibrant team committed to excellence!
Pay:
$17.00 per hour
Work Location:
In person