Dishwasher/Utility

The utility/dishwasher position is responsible for sanitation of the room service and catering delivery systems, including food carts, return trucks, meal service items, etc. for breakfast, lunch and supper.

This position:

washes pots and pans throughout the day; is responsible for trash removal and general cleaning to provide a sanitary environment throughout the department; keeps assigned areas clean and orderly; ensures adequate paper supplies are available on shelves from materials management; assists others as needed to provide food and service at a destination '10' level for quality.

Required:

Must have or obtain a Henry County food handler card. Must be able to push/pull food carts and/or dirty food trucks (50-100+ lbs.) daily. Must be able to push/pull/lift dish racks or food/supply products (10-50 lbs.) daily. Must be able to climb on a ladder or bend down to clean equipment or surrounding areas daily. Subject to the usual food service hazards: slips, spills, cuts, wet hands or water on the floor. Why Join Us? We offer a comprehensive benefits package including an employee incentive bonus based on hospital performance and patient satisfaction, 0-6% annual retirement contribution, a 20% employee discount, stable health, vision and dental insurance premiums, and 12 hours of paid time off at the time of hire, all within a supportive, family-like work culture. Our competitive salary package is adjusted to align with the candidate's relevant experience and skills.

Location:

Golden Valley Memorial Healthcare •

Food & Nutrition Services Schedule:

Part Time, Other, 11:30 am-7 pm