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VM
Valley Manor Nursing and Rehabilitation Center
Dietary Cook/Dietary Aide/Dishwasher
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Based on Missouri data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$29,838 / year median in Missouri
+7% projected growth
Job Description
Job Summary We are seeking a dedicated and skilled individual to join our Dietary Team. This role is essential in ensuring the smooth operation of our dietary services, contributing to meal preparation and food service excellence. The ideal candidate will have a background in the food industry, with experience in dietary departments and a passion for culinary arts. Duties Assist in menu planning and development to meet dietary needs and preferences. Prepare and cook meals according to established recipes and standards. Ensure food safety and hygiene practices are followed during food handling and preparation. Serve meals to residents or guests, maintaining high standards of presentation. Collaborate with kitchen staff to ensure efficient kitchen operations. Participate in catering events as needed, providing exceptional service. Maintain cleanliness and organization of the kitchen and dining areas. Utilize knife skills for food preparation while adhering to safety protocols. Skills Dietary department experience is preferred, with a focus on dietary cook/aide roles. Strong background in menu planning and fine dining experience is a plus. Proficient in food preparation techniques, cooking methods, and food service operations. Knowledge of food handling practices and food safety regulations. Previous restaurant or kitchen experience is highly desirable. Culinary experience with an emphasis on meal preparation and catering services. Excellent knife skills for efficient food preparation tasks. Ability to work collaboratively within a team environment while maintaining attention to detail. Join us in delivering exceptional dining experiences while ensuring the highest standards of quality and safety in our culinary offerings!