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LR
LaChance Restaurant & Winery
DISHWASHER
Entry-Level JobVerifiedNo experience needed
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Based on Missouri data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$29,838 / year median in Missouri
+7% projected growth
Job Description
Job Summary Join our dynamic hospitality team as a Dishwasher, where you will play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach and attention to detail will ensure that dishes, cookware, and kitchen utensils are sanitized and ready for use, supporting our culinary staff in delivering exceptional food experiences. This position offers an engaging opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality setting. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, and cookware according to food safety sanitizing procedures Assist with food preparation tasks as needed, including basic ingredient handling and setup Maintain cleanliness of all kitchen areas by regularly cleaning work surfaces, sinks, and storage areas in compliance with sanitation standards Support bussing duties by clearing tables and transporting used dishware to the dishwashing station Follow proper manual handling techniques when lifting heavy pots, pans, or boxes to prevent injury Ensure adherence to kitchen health and safety standards, including sanitation protocols and safe operation of kitchen equipment Assist with food safety management practices by properly storing cleaned items and maintaining cleanliness throughout the shift Qualifications Previous food service or restaurant experience is preferred but not required; a strong willingness to learn is essential Knowledge of food safety sanitizing procedures and sanitation standards in a commercial kitchen environment Ability to perform heavy lifting safely and efficiently during busy service hours Basic knife skills and familiarity with operating kitchen equipment are advantageous Excellent organizational skills with a focus on cleanliness and hygiene standards Experience in catering, banquet service, or hotel kitchens is a plus but not mandatory Strong teamwork attitude with the ability to follow instructions accurately and work efficiently under pressure Join us as a Dishwasher and become an integral part of our hospitality team! Your dedication to cleanliness and safety will help create memorable dining experiences for our guests while fostering your growth within the culinary industry. We value energetic individuals committed to maintaining high standards of food safety, sanitation, and service excellence.