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Dishwasher
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Scorecard
Based on Missouri data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$29,838 / year median in Missouri
+7% projected growth
Job Description
First Job Previous Job
1,829 of 10,000 More Like This
$15.00
Per Hour
Position range in Kansas City, MO-KS Metropolitan Statistical Area $14.23 - $17.54 Per hour Dishwasher
Trexcon, Inc.
Occupation:
Dishwashers
Location:
Platte City, MO - 64079
Job Type:
Part Time (Less than 30 Hours)
Posted:
06/13/2026
Positions available: 1
Source:
Trexcon, Inc.
Web Site:
www.trexcon.com
Job #: 2098012
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window. Work Onsite
Full Time Schedule
Part Time
Job Description
Help for Job Description. Opens a new window.
JOB TITLE
Dishwasher .
SUMMARY OF JOB
A dishwasher provides support to the Managment by maintaining the cleanliness of the restaurant both in the kitchen and dining areas when needed. With additional duties assigned as needed. .
REPORTS TO
Restaurant Manager
CLASSIFICATION
Non-Management WAGE:
Hourly Non-Exempt
SUPERVISES
N/A .
•
DAILY DUTIES
1. Maintain a clean kitchen, properly wash and sort soiled dishes, and prep foods as needed.
2. Keep dish area free of clutter and organized
3. Set up dish stations, including dish machines and sinks
4. Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers.
5. Change water of machines and sinks as required by Health Department standards, or more often as required by business level.
6. Use proper chemical levels as set by Manager
7. Assist in the timely storing of food deliveries
8. Maintain trash cans throughout shift, empty as needed, as well as removing other trash such as empty boxes at the end of each shift
9. Maintain the dry storage area and the organization of storage shelves.
10. Follows the posted daily dish cleansing procedures.
11. Assist in bussing tables as required.
12. Sweeping, mopping, and general cleaning as directed.
13. Provide operational support to Restaurant Manager.
14. Ensures that all activities conform to Trexcon policies and procedures.
15. Communicate effectively and appropriately with all staff members.
16. React to change productively and handle other tasks as assigned. Remains flexible in daily routine.
17. Support the mission statement of Trexcon
18. Prepare all back-up products utilizing the correct equipment to perform each duty.
19. Operate all equipment according to manufactures regulations
20. Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.
21. Proper hand washing.
22. Proper glove usage. Additional Information
Help for Additional Information. Opens a new window. Requirements
PHYSICAL REQUIREMENTS OF THE POSITION
1. Requires prolonged standing. 2. Requires physical exertion to manually move, lift 55 lbs., carry, pull, or push heavy objects or materials. 3. Occasional stooping, bending, reaching and climbing ladders or step stools. 4. Requires some travel. Salary Description $15 per hour