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Unbridled Living

Dishwasher

Entry-Level JobVerifiedNo experience needed

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Based on Missouri data

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$29,838 / year median in Missouri

+7% projected growth

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Job Description

Job Overview Join our dynamic team as a Dishwasher, where you will be the backbone of our bustling kitchen environment! In this vital role, you'll ensure that all dishes, utensils, and kitchen equipment are impeccably cleaned and sanitized, supporting our culinary team to deliver exceptional dining experiences. Your energetic attitude and attention to detail will help maintain a clean, safe, and efficient workspace, enabling the entire operation to run smoothly. Responsibilities Efficiently wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen tools using proper cleaning techniques. Maintain cleanliness of dishwashing stations and ensure all equipment is functioning correctly. Assist with food preparation tasks such as basic chopping or ingredient setup when needed. Help with general kitchen cleaning duties including sweeping, mopping, trash disposal, and maintaining a hygienic environment. Follow food handling safety standards and proper sanitation procedures at all times. Collaborate with kitchen staff to ensure timely delivery of clean dishes for service periods. Experience Previous experience in food service or restaurant environments is preferred but not required; willingness to learn is essential. Familiarity with food handling safety standards and sanitation practices is a plus. Experience working in banquet settings or catering events can be advantageous. Ability to stand for extended periods and perform repetitive cleaning tasks efficiently. A proactive attitude towards maintaining cleanliness and supporting team operations in fast-paced environments. Join us as a Dishwasher and become an essential part of creating memorable dining moments! Your dedication to cleanliness and teamwork will help uphold our high standards of hospitality while offering you valuable experience in the culinary world.
Pay:
From $16.00 per hour
Work Location:
In person