Job Overview We are seeking a dedicated and efficient Dishwasher to join our dynamic culinary team. This role is essential in maintaining the cleanliness and sanitation standards of our kitchen environment, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized to support smooth food service operations. The ideal candidate will demonstrate a strong commitment to food safety, hygiene, and teamwork, contributing to an organized and safe kitchen atmosphere. This paid position offers an opportunity to gain valuable experience in a fast-paced restaurant setting while supporting culinary excellence. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, and cookware in accordance with food safety sanitizing procedures. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Support the cleaning and organization of kitchen stations, including counters, sinks, and storage areas. Properly handle manual tasks such as heavy lifting of large pots, trays, or boxes of supplies while adhering to safety standards. Maintain high levels of sanitation by regularly disinfecting surfaces and ensuring compliance with kitchen health and safety standards. Assist with bussing tables during service periods by clearing used dishware and maintaining cleanliness in dining areas. Support food handling procedures by following established food safety management protocols during all stages of food service. Operate kitchen equipment safely and efficiently, including dishwashers, sinks, and other small appliances. Contribute to overall kitchen cleanliness by adhering to sanitation guidelines for both front-of-house and back-of-house areas. Collaborate with culinary staff to ensure timely availability of clean dishes and utensils for food preparation and service. Skills Proven experience in food service environments, including restaurant or catering settings. Knowledge of food safety sanitizing procedures and sanitation standards. Ability to perform manual handling tasks safely, including heavy lifting. Familiarity with operating kitchen equipment such as commercial dishwashers. Basic knife skills and understanding of food handling practices. Experience with food preparation, cooking, or catering is advantageous. Strong attention to cleanliness, organization, and adherence to health regulations. Excellent teamwork skills with the ability to follow instructions accurately. Knowledge of kitchen health and safety standards is essential for maintaining a safe work environment. Prior banquet or large-scale catering experience is a plus for handling high-volume dishwashing needs. This role offers an excellent opportunity for individuals eager to develop their culinary skills while contributing significantly to our restaurant's operational success. We welcome applicants committed to maintaining high standards of cleanliness and safety in a vibrant hospitality setting. TJB01

Pay:

$12.00 - $12.50 per hour

Work Location:

In person