Job description About us Coterie Restaurant & Oyster Bar is a small business in Long Beach, MS. We are professional, customer-centric and fun.

Our work environment includes:

Food provided Growth opportunities Safe work environment

Responsibilities:

• Assist in the preparation and production of food items in a fast-paced restaurant or dietary department setting
• Follow recipes and menu planning guidelines to ensure consistency and quality of food
• Use knives and other culinary tools to chop, slice, and prepare ingredients
• Maintain cleanliness and organization of work area, including proper storage of food items
• Collaborate with kitchen team members to ensure smooth operation of the kitchen
• Assist with meal preparation and plating as needed

Qualifications:

• Previous experience in the food industry or culinary field is preferred but not required
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication and teamwork skills
• Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
• Willingness to learn and take direction from supervisors

Note:

This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the specific restaurant or dietary department.

Job Type:

Part-time Pay:

$12.00

• $13.00 per hour Expected hours: 30
• 35 per week

Benefits:

Employee discount Flexible schedule

Physical Setting:

Upscale casual restaurant

Shift:

Evening shift Day shift

Job Type:

Part-time Pay:

$12.00

• $13.

00 per hour

Work Location:

In person