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Green Meadow Country Club

Dishwasher

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$33,621 / year median in Montana

+9% projected growth

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Job Description

Overview Join our dynamic culinary team as a Dishwasher and become an essential part of delivering exceptional dining experiences! This energetic role is perfect for motivated individuals eager to contribute to a fast-paced kitchen environment. As a Dishwasher, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting our chefs and service staff to operate smoothly. Your dedication helps maintain the highest standards of food safety, hygiene, and kitchen efficiency, making every meal memorable for our guests. Responsibilities Thoroughly wash dishes, pots, pans, utensils, and kitchen equipment using proper cleaning techniques and sanitizing procedures Maintain cleanliness of all food preparation areas, including sinks, dishwashers, counters, and storage spaces Assist with bussing tables and clearing plates during busy service times to support overall restaurant flow Follow food safety management protocols to ensure sanitation standards are consistently met Handle manual tasks such as loading/unloading dishwashers and organizing clean items for storage or use Operate kitchen equipment safely and efficiently, including commercial dishwashers and cleaning tools Support food preparation activities when needed by assisting with basic food handling tasks in line with health regulations Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm to learn is key! Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting Ability to perform heavy lifting safely when handling large quantities of dishes or supplies Strong understanding of kitchen health and safety standards to maintain a safe working environment Excellent manual handling skills with attention to detail in cleaning tasks Willingness to work in a fast-paced environment while maintaining high standards of cleanliness and efficiency Basic knife skills or culinary experience are a plus but not required; training will be provided for all safety procedures Join us as a Dishwasher and be part of a vibrant team dedicated to excellence! Your role is vital in creating a clean, safe, and welcoming environment where great food begins with great support. We value your contribution and are committed to providing a positive workplace where you can grow your hospitality skills while ensuring our guests enjoy every moment.
Pay:
$16.00 - $17.00 per hour
Work Location:
In person