A dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment in a food service environment, ensuring a steady supply of clean tableware for the kitchen staff.

Key Responsibilities Cleaning Dishes :

Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing machines or by hand, ensuring all items are sanitized according to health and safety standards. 2

Organizing Work Area :

Maintain cleanliness in the dishwashing area, including sweeping and mopping floors, wiping down surfaces, and taking out trash. 1

Loading and Unloading :

Load and unload dishwashing machines efficiently, ensuring that all items are properly cleaned and stored. 2

Assisting Kitchen Staff :

Support kitchen staff with basic food preparation tasks, such as peeling vegetables and portioning ingredients, when needed. 1

Inventory Management :

Monitor cleaning supplies and notify supervisors when inventory is low, ensuring proper storage and labeling of chemicals. Delta Hotel offers Health benefits after 90 days. Paid time off after 12 months. Gratuities are offered in this position.