Dishwasher

Job Summary We are seeking a dedicated and efficient Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas. This position is essential for ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, contributing to an exceptional dining experience for our guests. Responsibilities Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste. Follow food safety guidelines and proper food handling procedures at all times. Collaborate with kitchen staff to ensure efficient workflow during busy service periods. Report any maintenance issues or equipment malfunctions to the supervisor promptly. Requirements Previous experience in a restaurant or kitchen environment is preferred Knowledge of food handling practices and sanitation standards. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with a positive attitude towards collaboration in a hospitality setting. Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute to creating memorable dining experiences through your commitment to cleanliness and efficiency!

Job Type:

Part-time Pay:

From $17.00 per hour

Benefits:

Flexible schedule Health insurance

Work Location:

In person