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AH
AdventHealth Hendersonville
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on North Carolina data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,788 / year median in North Carolina
+10% projected growth
Job Description
Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: Benefits from
Day One:
Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100%Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits Schedule:
Full timeShift:
Day (United States of America)Address:
100HOSPITAL DR City:
HENDERSONVILLE
State:
North Carolina Postal Code:
28792Job Description:
SHIFT:
8 am - 4:30 PM and 10am - 6:30 PM (flex) and every other weekend. Prepare and assemble hot and cold food items, including beverages, following standardized recipes and production requirements to ensure quality and consistency. Stock, rotate, and sanitize nursing pantries and bulk nourishments, maintaining accurate inventory records and billing documentation. Serve meals on tray lines, record food temperatures, and deliver trays to patients using proper identification protocols and isolation procedures. Maintain cleanliness and organization of workstations, floors, and equipment, using cleaning chemicals safely and effectively according to required concentrations. Operate dish room equipment and café registers, process transactions accurately, and monitor sanitation logs and temperature records, taking corrective actions as needed.Knowledge, Skills, and Abilities:
Must have basic math skills and able to communicate in English. Good customer service skills required. Computer skills required, including proficiency in Microsoft Excel, Word, and PowerPoint. Physical ability to perform designated job required.Education:
High School Grad or Equiv [Preferred]Work Experience:
1+ experience in food service experience in hospitality or healthcare industry. [Preferred]Additional Information:
Additional Licensure or certification requirements may apply depending on the specific unit or state in which this position is located. Please consult the relevant credential grid for detailed information regarding these requirementsLicenses and Certifications:
Driver's License (DL) [Preferred]Physical Requirements:
(Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/mte9kpcfPay Range:
$14.55 - $23.28 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.Benefits
- Paid Time Off (PTO)
- Mental Health
- Other Retirement and Savings
- Health Insurance