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BP
Bizzarro Pasta & Pizza
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,788 / year median in North Carolina
+10% projected growth
Job Description
Job Overview We are seeking a dedicated and efficient Dishwasher to join our family business. The Dishwasher plays a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and cooking equipment are sanitized and ready for use. This position is ideal for individuals who thrive in a fast-paced environment and are passionate about supporting food service operations. Duties Clean and sanitize dishes, pots, pans, and utensils using commercial dishwashing equipment. Maintain cleanliness of the kitchen area by regularly sweeping, mopping, and disposing of waste. Ensure all kitchen equipment is properly cleaned and maintained to uphold hygiene standards. Follow food safety guidelines and proper food handling procedures at all times. Collaborate with kitchen staff to ensure timely service during peak hours. Closing cleaning procedures Skills Previous experience in a culinary or restaurant environment is preferred but not required. Strong attention to detail with a commitment to maintaining cleanliness. Ability to work efficiently in a fast-paced setting while managing multiple tasks. Basic knowledge of food handling practices and safety regulations. Excellent teamwork skills with a willingness to help others in the kitchen. Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Dishwasher and contribute to creating exceptional dining experiences for our guests while working in a supportive and dynamic environment!