Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Fibber McGee’s

Dishwasher

Entry-Level JobVerifiedNo experience needed

Career Insights for Dishwasher

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on North Carolina data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,788 / year median in North Carolina

+10% projected growth

Explore Career

Job Description

Overview Join our team as a Dishwasher and be a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting our chefs and food service staff to operate smoothly and efficiently. Your dedication to maintaining high standards of hygiene and safety will help create a welcoming environment for both staff and guests. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality setting. Responsibilities Thoroughly wash dishes, cookware, utensils, and kitchen equipment using proper food safety sanitizing procedures Assist with basic food preparation tasks as needed, supporting the culinary team in meal assembly and ingredient handling Maintain cleanliness in all kitchen areas by sweeping, mopping, and sanitizing surfaces regularly Support with bussing tables and clearing dining areas to ensure a clean and organized environment for guests Handle manual lifting of heavy pots, trays, and boxes safely following proper techniques Operate kitchen equipment such as dishwashers, sinks, and other small appliances according to safety standards Follow all sanitation protocols to uphold kitchen health and safety standards, ensuring compliance with food safety management regulations Skills Experience in food handling, food service or restaurant environments is highly desirable Knowledge of food safety practices and sanitation procedures within a commercial kitchen setting Ability to perform heavy lifting safely and efficiently during busy service periods Familiarity with operating kitchen equipment including dishwashers and cleaning tools Strong attention to detail in maintaining cleanliness standards across all areas of the kitchen Basic knife skills and understanding of culinary hygiene are a plus for supporting food prep tasks Excellent teamwork skills with a positive attitude towards supporting the overall restaurant operation This role is perfect for motivated individuals eager to gain valuable hospitality experience while working in a fast-paced environment. We value your contribution to our team's success and are committed to providing a safe, supportive workplace where your skills can grow!
Pay:
$15.00 - $18.00 per hour
Work Location:
In person