Additional Benefits Our kitchen team is included in the tip pool! Job Summary This vital role ensures all dishware, utensils, and kitchen equipment are impeccably cleaned, sanitized, and ready for use. Perfect for individuals who thrive in fast-paced environments and enjoy supporting culinary excellence, this position offers a fantastic opportunity to gain hands-on experience in the hospitality industry while working flexible hours. Duties Efficiently wash, sanitize, and organize dishes, glasses, utensils, pots, pans, and kitchen tools to uphold hygiene standards. Assist with food preparation tasks as needed, including basic chopping or assembling ingredients to support kitchen operations. Maintain cleanliness of the dishwashing area, including sinks, counters, floors, and storage spaces to ensure a safe working environment. Follow food handling safety protocols diligently to prevent contamination or spoilage. Experience Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and a willingness to learn are most important. Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and safety. Strong teamwork skills with the ability to follow instructions clearly and communicate effectively with colleagues.

Pay:

$13.00 - $15.00 per hour Expected hours: 15.0 - 25.0 per week

Benefits:

401(k) Employee assistance program Employee discount Flexible schedule

Work Location:

In person