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LM
La Mesa Tequila & Taco Bar
Dishwasher/Food Prep
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,835 / year median in New Jersey
+7% projected growth
Job Description
Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will help create a seamless dining experience for our guests. In this vital role, you'll be responsible for maintaining a clean and organized kitchen environment while assisting with food preparation and basic cooking tasks. Your dedication to food safety, sanitation, and teamwork will ensure that our kitchen operates efficiently and meets the highest standards. This position offers an engaging opportunity to develop culinary skills and contribute to a vibrant food service environment. Responsibilities Wash dishes, utensils, cookware, and kitchen equipment promptly to ensure cleanliness and availability for food preparation and service Assist with food prep tasks such as slicing, chopping, and portioning ingredients following established recipes and safety standards Maintain a sanitized kitchen by regularly cleaning work surfaces, floors, sinks, and storage areas in compliance with health regulations Operate basic kitchen equipment safely, including dishwashers, mixers, slicers, and ovens as needed Support meal preparation activities by organizing ingredients and assisting culinary staff during busy service times Follow proper food handling procedures to uphold food safety management protocols and prevent contamination Communicate effectively with kitchen staff to coordinate cleaning schedules and food prep tasks efficiently Skills Experience working in dietary departments or as a dietary aide is highly desirable Strong background in food service or restaurant environments with knowledge of food industry standards Proficiency in food preparation techniques including slicing, knife skills, and recipe adherence Knowledge of safety standards in production environments and proper use of kitchen equipment Ability to handle food safely while maintaining cleanliness during meal prep and serving processes Excellent communication skills for effective collaboration with kitchen team members Familiarity with catering procedures, menu planning, and serving operations is a plus Demonstrated ability to follow detailed instructions accurately in a fast-paced setting Join us in creating delicious experiences while ensuring our kitchen remains a safe, clean, and efficient space. Your enthusiasm for food safety, culinary techniques, and teamwork will make a meaningful impact every day!