The Marriott Park Ridge is seeking a Dishwasher to join their positive and talented team! Marriott Park Ridge is a premier, full-service hotel in Park Ridge, NJ, offering 289 upscale guest rooms tailored to both business and leisure travelers. The property features dynamic dining experiences including the newly re-imagined PR Social Restaurant Sean O'Casey's Irish Pub, and the Concierge Lounge along with 15,648 sq. ft. of versatile meeting and event space, making it a hub for hospitality excellence and memorable guest experiences. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive full-time benefits package consisting of

EARLY PAY OR EARNED WAGE ACCESS

get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more. As a Dishwasher, you will be an essential part of our Food & Beverage - Culinary team, delivering exceptional Guest Services through meticulous attention to detail. Your dedication ensures guest satisfaction by supporting our culinary and service teams in providing an exceptional dining experience for our guests.

Essential Job Functions:

Providing our guests with impeccably clean, sanitized, and spotless service ware and cooking utensils is fundamental to the hotel's success and reputation Ensure the safety and well-being of our guests and team members by prioritizing cleanliness and hygiene Utilize dishwashing or pot machines to ensure thorough cleaning of soiled dishware. After cleaning, store ware in designated areas promptly and systematically Maintains impeccable cleanliness and functionality of dishwashing equipment, storage, and work areas Monitor cleaning supplies levels to facilitate timely reordering

Physical Demands:

Kneel, stoop, grasp, lift and carry, and transport 50 lb. at time Push goods on a hand cart/truck weighing a maximum of 200 lbs Perform duties in confined spaces, within extreme temperature ranges, and working the entire shift standing and moving about in the kitchen area Manual dexterity to grasp and use all kitchen equipment Pay rate ranges: $16.50 -$17.25

Qualifications:

Education:

High school diploma or its equivalent

Experience:

No prior experience is required Hotel experience is preferred Food Handlers Certification required Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.