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RP
Rose Persian Restaurant
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,835 / year median in New Jersey
+7% projected growth
Job Description
Dishwasher Rose Persian Restaurant Ridgewood, NJ Job Details Full-time $15 - $20 an hour 1 hour ago Benefits Flexible schedule Qualifications Safety regulations Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach will ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting our chefs and food service staff to deliver exceptional dining experiences. This position offers an exciting opportunity to develop foundational kitchen skills while contributing to a fast-paced, team-oriented setting. A passion for cleanliness, safety, and food service excellence will help you thrive in this essential role. Duties Operate commercial dishwashing equipment to efficiently clean dishes, cookware, utensils, and kitchen tools according to food safety sanitizing procedures. Assist with basic food preparation tasks and support the kitchen team in maintaining an organized workspace. Bypass dirty dishes from dining areas and bus tables as needed to ensure smooth service flow. Follow strict sanitation standards to uphold kitchen health and safety regulations. Handle manual lifting of heavy pots, trays, and supplies safely and correctly during cleaning and restocking activities. Maintain cleanliness of dishwashing stations, storage areas, and kitchen floors through regular cleaning routines. Support the overall sanitation efforts by adhering to food safety management practices and participating in routine kitchen cleaning schedules. Skills Proven experience in food handling, food safety, or restaurant environments is highly desirable. Strong understanding of sanitation practices and food safety sanitizing procedures. Ability to operate commercial dishwashing machines and basic kitchen equipment confidently. Excellent manual handling skills with the ability to lift heavy items safely. Knowledge of kitchen health and safety standards essential for maintaining a safe work environment. Experience with food preparation, bussing tables, or catering is a plus. Familiarity with knife skills and basic food service operations enhances your versatility in the role. Embark on a rewarding journey by ensuring our kitchen remains spotless and safe! Your dedication to cleanliness and safety will directly support our culinary excellence while providing you with valuable experience in the vibrant world of food service.