Seasonal Steward / Dishwasher
The Club at Las Campanas
Santa Fe, NM (In Person)
Full-Time
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
The Club at Las Campanas is seeking a dependable and hardworking Seasonal Steward/Dishwasher to support our Food & Beverage Culinary team during our busy season. This role is essential to maintaining a clean, safe, and organized kitchen environment while supporting chefs and service staff in delivering an exceptional dining experience to our members and guests. If you thrive in a fast-paced environment, enjoy teamwork, and take pride in keeping things clean and organized, we d love to meet you. Responsibilities Operate and maintain commercial dishwashing equipment Wash and properly store dishes, glassware, silverware, cookware, and kitchen equipment Keep kitchen, dish area, loading dock, and dumpster areas clean and organized Restock service areas with clean dishes and utensils Remove trash and recycling and sanitize garbage containers Assist with stocking supplies and basic kitchen support as needed Follow all food safety and sanitation guidelines Complete opening and closing side work Support kitchen staff with cleaning and organization throughout service Qualifications Previous restaurant, hospitality, or food service experience preferred Experience with commercial dishwashers is a plus Ability to work efficiently in a fast-paced environment Strong attention to detail and reliability Ability to lift up to 50 pounds and stand for extended periods Must be available evenings, weekends, and holidays Food Handler Certification required or ability to obtain upon hire Schedule Seasonal Position Evening shifts approximately 3:30 PM - 10:00 PM Weekend and holiday availability required