Dishwasher - Steward - 44 Grand Honest Hospitality Henderson, NV Job Details Part-time $18 an hour 19 hours ago Benefits Snacks provided Flexible schedule Food provided Qualifications Kitchen health and safety standards Food service closing procedures Chemical handling safety procedures Received goods storage Maintaining an organized workspace Food service health code compliance Removing debris Food service opening procedures Food service cleaning Safety regulations Mops Chemical handling Store opening/closing procedures Food safety sanitizing procedures Operating kitchen equipment Stock receiving Entry level Chemical safety protocols Kitchen organization

Full Job Description Benefits:

Flexible schedule Free food & snacks Free uniforms Training & development Join Our Team and Support Las Vegas' Premier Sports Nutrition Program! At 44 Grand , our goal is to create memorable guest experiences through exceptional food, thoughtful service, and genuine hospitality. As part of the Honest Hospitality family, we are committed to maintaining the highest standards of quality, professionalism, and operational excellence.

POSITION SUMMARY

The Steward / Dishwasher plays a critical role in supporting the culinary operations of Honest Hospitality Talent. This position is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, utensils, cookware, service ware, and work areas while ensuring compliance with health and safety standards. The Steward helps create an organized and efficient kitchen environment that allows the culinary team to execute at the highest level. Every task performed contributes directly to the success of the operation and the experience of our guests.

ESSENTIAL DUTIES & RESPONSIBILITIES

Wash, sanitize, and properly store dishes, glassware, flatware, cookware, and kitchen equipment Operate dishwashing machinery safely and efficiently Remove food waste and debris from dishes prior to washing Maintain cleanliness and organization of dishwashing and storage areas Ensure proper handling and storage of cleaning chemicals and sanitation products Empty trash and recycling containers and maintain waste disposal areas Sweep, mop, and clean kitchen floors and workspaces throughout service and at closing Assist with receiving, organizing, and storing deliveries as directed Support kitchen staff with cleaning projects and operational needs as assigned Follow opening and closing procedures for stewarding operations Communicate equipment malfunctions, supply shortages, or sanitation concerns to Leadership promptly Adhere to all sanitation, food safety, and health department regulations