Dishwasher/Food Prep Sparks Water Bar Sparks, NV Job Details Part-time | Full-time $16 - $17 an hour 1 day ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Bussing Food safety sanitizing procedures Attention to detail Full Job Description Overview We are seeking a dedicated Dishwasher/Food Prep team member to join our dynamic culinary environment. This role is essential in maintaining a clean, organized, and efficient kitchen while supporting food preparation and service operations. Ideal candidates will have a passion for hospitality, food handling, and maintaining high standards of cleanliness and safety. Experience in restaurant, catering, or hotel settings is preferred but not required. This position offers an opportunity to develop culinary skills and gain valuable hospitality experience in a fast-paced setting. Duties Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and readiness for use Assist with basic food preparation tasks such as chopping, assembling ingredients, and portioning items Support food service operations by bussing tables and clearing dining areas promptly Help with catering events or banquet setups as needed, ensuring timely and efficient service Maintain cleanliness of kitchen surfaces, floors, and storage areas to uphold health and safety standards Follow proper food handling procedures to ensure safety and quality of all food items Requirements Prior experience in food service, restaurant, catering, or hospitality environments is a plus; culinary or hotel experience is advantageous Knowledge of food handling safety and sanitation standards Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills with a positive attitude toward supporting kitchen staff and servers Flexibility to work various shifts including evenings or weekends if required Physical ability to stand for extended periods, lift moderate loads (up to 50 pounds), and perform repetitive tasks with accuracy This role is vital in delivering exceptional dining experiences through cleanliness, organization, and support for culinary operations. We welcome motivated individuals eager to contribute to our team's success.

Pay:

$16.00 - $17.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount

Work Location:

In person