Dishwasher

Dishwasher

BUFFALO FINE ARTS ACADEMY

Buffalo, NY Job Details Part-time $18.80 an hour 2 hours ago Qualifications Kitchen health and safety standards Removing debris Food service cleaning Mops Food safety sanitizing procedures Stacking Food service Entry level Time management Full Job Description Job summary: Responsible for maintaining a clean and organized kitchen by washing dishes, utensils, pots, pans, glassware, and silverware. This includes loading and unloading the dishwasher, hand-washing items as needed using the three basin sink method and ensuring that dishes are properly sanitized. The Dishwasher is also responsible for upkeep and cleanliness of the dish machine and sinks. A dishwasher must be able to work efficiently, maintain cleanliness and sanitation standards, and communicate effectively with team members. Additionally, a dishwasher may be responsible for cleaning other kitchen equipment and performing other tasks as assigned by the General Manager, Chef de Cuisine or Sous Chef.

Core Responsibilities:

Rinsing dishes, silverware, and glasses before placing them in the dishwasher. Sorting and stacking dishes, silverware, and glasses in the dishwasher according to their type and size. Adding detergent and rinsing aid to the dishwasher as needed. Starting the dishwasher and monitoring the cleaning process. Unloading clean dishes, silverware, and glasses from the dishwasher and putting them away in the appropriate places. Checking the dishwasher's filter regularly and cleaning it as necessary. Cleaning and sanitizing the dishwasher and the surrounding area at the end of the shift. Removing garbage and recycling from the kitchen and disposing of them properly. Sweeping and mopping the kitchen floor to maintain a clean and safe work environment. Cleaning and setting up floor mats daily. Emptying and cleaning garbage cans and recycling bins. Refilling soap and paper towel dispensers in the kitchen. Cleaning and organizing the dishwashing area, including shelves and storage areas. Washing and sanitizing kitchen equipment such as pots, pans Retrieving used dishes from bus bins in

Town Square Education and Experience:

No formal training or education is needed. Previous experience in dishwashing or in the food service industry is helpful, but it is not required. Ability to work in a fast-paced environment. Attention to detail, good time management skills, physical stamina and strength, and the ability to work well as part of a team. A willingness to work hard and learn on the job. Salary $18.80/hour