Bussers are responsible for assisting servers in providing exceptional service to our guests, while maintaining dining room cleanliness, clearing and setting tables in a timely and efficient manner. They are responsible for performing station opening/closing set up for each shift, restocking and maintaining clean, sanitary service areas. Duties include but not limited to: Restock glassware, ice and beverage items in service and bar area. Polish, roll and prep silverware used in silverware roll-ups. Clear and clean all plates and glassware from tables and Guest dining areas. Reset tables in a timely manner to ensure all guests can be sat in a timely manager, ensuring tables are set according to BJ's guidelines. Make sure the chairs and floors around tables are clean. Maintain continuous restroom checks. Assist with pre-clearing plates at tables, beverage refills and wrapping of leftover food following BJ's wrapping procedures. Notify manager of any problems with equipment or breakage that would affect the supply of necessary items for service. Notify the manager of any guest complaints no matter how small it may seem. Other duties as assigned by Management staff.

Job Type:

Part-time Pay:

From $17.00 per hour

Shift:

Day shift Night shift

Work Location:

In person