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Dishwasher/Porter

Job

Hudson Diner

Hudson, NY (In Person)

$43,680 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 6/13/2026

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Job Description

Job Overview Join our dynamic team as a Dishwasher/Porter, where you will play a vital role in maintaining a clean, organized, and efficient kitchen environment. This energetic position ensures that all dishware, utensils, and kitchen equipment are spotless and ready for use, supporting the culinary team in delivering exceptional dining experiences. Your positive attitude and attention to detail will help uphold our high standards of cleanliness, safety, and hospitality. This paid position offers an exciting opportunity to be part of a vibrant hospitality environment where teamwork and dedication are celebrated. Responsibilities Thoroughly wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment to ensure cleanliness and safety standards are met. Maintain the cleanliness of dishwashing stations, storage areas, and kitchen floors by regularly cleaning and organizing. Assist with food preparation tasks such as basic chopping or ingredient setup when needed to support the culinary team. Support catering and banquet events by ensuring all serving ware is clean and ready for service. Help with bussing tables and clearing dining areas during service to promote smooth operations. Follow proper food handling procedures to ensure hygiene compliance across all tasks. Collaborate with kitchen staff to ensure timely delivery of clean dishes and maintain a seamless workflow. Qualifications Previous experience in food service, restaurant work, or hospitality environments is preferred but not required; enthusiasm to learn is key! Knowledge of basic cleaning procedures and food handling safety standards. Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or moving supplies. Strong attention to detail with a focus on cleanliness and organization. Experience with food preparation or catering is a plus but not mandatory. Excellent teamwork skills with a positive attitude toward supporting restaurant operations. Prior banquet or hotel experience can be advantageous but is not essential; we value motivated individuals eager to grow within the hospitality industry. Embark on a rewarding journey where your dedication keeps our kitchens running smoothly! We're committed to fostering an inclusive environment that values your contributions while offering opportunities for growth within the hospitality sector.
Job Type:
Full-time Pay:
$20.00 - $22.00 per hour
Work Location:
In person

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