Monday-Friday, 9AM-2:30PM •Seasonal position following a school calendar September-June (summer months & holidays off)
Job Duties and Responsibilities:
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean food preparation areas, facilities, or equipment. Place clean dishes, utensils, or cooking equipment in storage areas. Store supplies or goods in kitchens or storage areas. Sort and remove trash, placing it in designated pickup areas.
Qualifications:
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean food preparation areas, facilities, or equipment. Place clean dishes, utensils, or cooking equipment in storage areas. Store supplies or goods in kitchens or storage areas. Sort and remove trash, placing it in designated pickup areas.
The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Types:
Full-time, Part-time Pay:
$18.00 per hour
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance
