Summary We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast paced culinary environment. The Dishwasher's duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

Essential Duties & Responsibilities:

1. Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware 2. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. 3. Unloading and storing deliveries. 4. Sweeping and mopping floors, especially in the event that items are broken or spilled. 5. Cleaning bathrooms when needed 6. Taking out the trash and rinsing garbage cans. 7. Supporting other restaurant staff members by assisting with other tasks, as needed. 8. Reporting kitchen accidents or violations of food safety codes and procedures.

Education, Training & Experience Requirements:

• High School Diploma or equivalent.
• Minimal work experience.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures. Knowledge, Skills and Abilities Requirements
• Must have a genuine passion for hospitality.
• Should expect to work 50 to 60 hours per week.
• Be able to work lunch and dinner shifts on weekdays & weekends Supervisory Responsibility
• None Additional
• Must be able to work outside normal business hours/days as needed.
• Must be able to travel occasionally and work at an outside location.

Job Types:

Full-time, Part-time Pay:

From $15.00 per year Ability to

Commute:

Beachwood, OH 44122 (Preferred)

Work Location:

In person