Dishwasher: Kitchen Steward

Dishwasher:

Kitchen Steward Double Tree by Hilton Worthington - Columbus, OH 43235 Apply Overview Position Type Full-Time/Part-Time Job Shift Second/ Afternoon Third/ Night Category Hospitality - Hotel Apply Description

POSITION SUMMARY

Clean and sanitize all areas of kitchen and operate the dish washing machine in a safe, accident-free manner.

ESSENTIAL FUNCTIONS

Operate dish washing machine. Maintain organization, proper rack stacking, silver presoaking. (80%) Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately. (5%) Clean wall, tables, racks, sinks, floor mats and disposal area. Polish stainless steel. (5%) Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by lead steward. (2.5%) Empty all trash cans over 3/4 full at end of shift, wash out and return to kitchen. (5%) Perform special cleaning projects as assigned. (2.5%)

NON-ESSENTIAL FUNCTIONS

Maintain mop station with 2 mops/buckets, 2 brooms, and proper cleaning solutions. Cooperate with restaurant personnel and their needs in order to ensure that guests are taken care of.

Qualifications Knowledge and Skills:

Education:

No formal education required. High school diploma or equivalent desired.

Experience:

Previous experience preferred.

Skills and Abilities:

Operate dish washing machine, dishware handling, floor maintenance. No.

Of employees supervised:

None.

Travel Required:

None.

Hours Required:

Scheduled days and times may vary based on need. Lifting/Pushing/Pulling/Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency. All of these functions are essential primarily because the heavy production associated from all the outlets. Dish racks/10-15 lbs. Trash cans/50-70 lbs. Bus pans/10-15 lbs. Pushing Queen Marys. (75%) Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often. Bending is necessary, dish rack stacking, storing of equipment/dishware, unloading queens, moping/sweeping floors, cleaning ovens also requires bending. Mobility Describe the type(s) of mobility required to include distances and % of time involved. Full range of mobility required. Ability to travel 30-50 ft. on a regular basis throughout the day. (75%) Continuous Standing Describe the reasons to include time period and frequency. Usually all day - during service hours.

Climbing Stairs:

Up to approx. 15-20 steps 5% of 8 hours. Driving Describe type of vehicle, distances, % of time involved and frequency. No Driving Required. Work Environment -

Inside:

100% of 8 hours.

Describe any abnormal temperature exposures:

n/a

Hearing:

Minimal Explain:

Need to hear equipment/timers and communicate with other staff.

Vision:

Critical Explain:

Must be able to inspect for cleanliness of dishware and kitchen.

Speech:

Minimal Explain:

Enough to communicate with staff.

Literacy:

Minimal Explain:

Only enough to ensure proper cleaning chemicals are used on dishware.

Chemicals/Agents:

Describe any chemicals/agents to include what they are, warnings and frequency of use. Dish washing chemical. Sanitation chemicals. All purpose cleaners. (75%)

Protective Clothing:

Type:

Rubber gloves, back supports, protective eye ware. Approx. 100% of 8 hours. Equipment Operation List type of equipment and frequency of use. Dish washer 75%, garbage disposal 25%