Description Job Summary Washes and stores all pots, pans, and utensils in the proper manner, maintains area floors, walls and equipment. Responsibilities Operates dishwashing machine, making sure it is in proper working condition and reports dishwashing machine problems to the appropriate supervisor. Scrapes all pans and pre-washes before putting into washing machine. When washing is completed, empties tank, cleans inside and out with soapy water. Washes pots by hand using prescribed amounts of soap and disinfectant. Ensures all food, grease, and residue is removed. Changes water as needed for best results. Air-dries all items before storing. Stores in neat fashion and rotates stock so all items are used regularly. Maintains pot and pan storage area including surrounding floors and walls. Maintains a sanitary work station. Helps keep kitchen area clean and helps keep trash off the floor. Sweeps, washes or mops entire Market Kitchen floor as directed and before end of shift. Removes all trash to appropriate areas. Performs other duties as assigned. Working Conditions Works in a non-smoking, normal store and kitchen environment where there is not physical discomfort due to temperature, dust, noise, etc. Hands and arms are frequently exposed to basins of hot, warm, cold and room temperature water. Equipment Operated Dishwashing Equipment Trash Compactor Bailer Requirements Education And Experience High school education or equivalent is required Previous high volume dishwashing experience is a plus Knowledge, Skills, Abilities Interpersonal skills Verbal skills Ability to stand for duration of shift Ability to withstand frequent exposure to water of various temperatures Physical Requirements Bending Reading Walking Carrying 50 lbs. Reaching Prioritization skills Hearing (Auditory) Twist Work with little supervision Lifting 50 lbs. Sight or peripheral Vision Grasping Operating Equipment Communication (Verbal) Standing (up to 8 hours) Washing Grasping Scrubbing