Job Overview Join our dynamic team as a Dishwasher/Busser, where you'll play a vital role in maintaining a clean, organized, and efficient dining environment. This energetic position ensures that kitchen and dining areas are spotless, food safety standards are upheld, and guests enjoy a seamless experience. Your enthusiasm and attention to detail will help create a welcoming atmosphere for all patrons and staff alike. Whether you're supporting food preparation, assisting with bussing tables, or ensuring sanitation protocols are followed, your contribution is essential to our restaurant's success. Responsibilities Thoroughly wash dishes, glassware, utensils, and kitchen equipment using proper dishwashing techniques and sanitizing procedures to meet food safety standards. Assist with bussing tables by clearing plates, glasses, and silverware promptly and efficiently to maintain a clean dining area. Support the kitchen team by handling food preparation tasks such as organizing supplies and assisting with basic food handling duties under supervision. Maintain cleanliness of all kitchen and dining areas by sweeping, mopping, sanitizing surfaces, and disposing of waste according to sanitation protocols. Operate kitchen equipment safely and correctly, including dishwashers, sinks, and other necessary tools for efficient workflow. Handle manual tasks such as heavy lifting of supplies or trash removal while adhering to proper lifting techniques to prevent injury. Follow all food safety management practices and restaurant health and safety standards to ensure a safe environment for staff and guests. Qualifications Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is valued. Knowledge of sanitation procedures, food safety practices, and kitchen health standards is advantageous. Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking. Strong attention to detail with excellent organizational skills to maintain cleanliness standards. Ability to operate basic kitchen equipment safely and efficiently. Good communication skills to work effectively as part of a team in a fast-paced setting. Previous experience with banquet or catering services is a plus but not mandatory. Join us in creating memorable dining experiences by ensuring our kitchen remains spotless, safe, and ready for every service! Your dedication helps uphold our commitment to quality service while fostering a lively team environment focused on growth and excellence.

Pay:

$10.00 - $11.00 per hour Expected hours: 10.0 - 20.0 per week

Benefits:

Employee discount People with a criminal record are encouraged to apply

Work Location:

In person