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DG
Doubledays Grill & Tavern
Dishwasher
Career Insights for Dishwasher
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Scorecard
Based on Ohio data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,569 / year median in Ohio
+7% projected growth
Job Description
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation as needed
Experience:
- Previous experience in a similar role preferred but not required
- Knowledge of food handling and safety regulations is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
Skills:
- Ability to maintain a clean and organized workspace
- Willingness to help out with various tasks in the kitchen as needed
- Familiarity with restaurant or hotel kitchen operations is a plus
- Strong teamwork and communication skills
Note:
This job description is intended to provide a general overview of the position and does not include every task or responsibility that may be required.Job Types:
Full-time, Part-time, Temporary, Seasonal Pay:
$13.00- $16.