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Valley kitchen boardman
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Ohio data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,569 / year median in Ohio
+7% projected growth
Job Description
Job Overview Join our dynamic culinary team as a Dishwasher and be a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and safety of all kitchenware, utensils, and equipment, enabling our kitchen staff to operate efficiently and uphold the highest standards of food safety. Your proactive approach and attention to detail will help maintain a smooth, organized kitchen environment where quality and customer satisfaction are top priorities. This paid position offers an exciting opportunity to develop foundational skills in food service and culinary operations while working in a fast-paced, team-oriented setting. Duties Efficiently clean, sanitize, and organize dishes, cookware, utensils, and kitchen equipment using proper manual handling techniques. Operate food preparation equipment safely and correctly to support meal preparation and food production processes. Assist with basic food handling tasks such as sorting ingredients, preparing simple components, or supporting meal assembly under supervision. Manage heavy lifting tasks safely when moving large quantities of dishes or supplies around the kitchen area. Maintain cleanliness standards by regularly cleaning workstations, floors, and storage areas in accordance with food safety regulations. Support the kitchen team during busy service times by ensuring all dishware is available and ready for use. Follow safety standards in production environments, including proper knife skills when handling cutting tools for dish prep or cleaning tasks. Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential! Basic knife skills and slicing techniques are advantageous for supporting food prep tasks. Knowledge of food safety management practices and sanitation standards within the food industry. Ability to perform manual handling tasks including heavy lifting safely and efficiently. Familiarity with food preparation equipment operation is a plus. Strong attention to detail with a focus on safety standards during food handling and cleaning procedures. Excellent teamwork skills with a customer service mindset to support overall restaurant operations. This role is perfect for motivated individuals eager to gain culinary experience, develop essential kitchen skills, and contribute to a vibrant dining environment. We are committed to fostering growth and providing a positive work atmosphere where your efforts are valued!