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Vintage Room Restaurant at The Reserve Vineyards & Golf Club

Dishwasher

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$36,809 / year median in Oregon

+5% projected growth

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Job Description

Dishwasher The Vintage Room Restaurant at The Reserve Vineyards & Golf Club in Aloha is now accepting applications for a Dishwasher. As a Dishwasher, you will play a critical role in maintaining kitchen efficiency and cleanliness. You will ensure that all dishware, utensils, cookware, and kitchen equipment are cleaned, sanitized, and ready for use, contributing to a safe and organized work environment. You will be responsible for cleaning dishware, glasses, cutlery, pots, and pans using dishwashing equipment and, if necessary, by hand, for the restaurant and for catering, tournament, and wedding events. You will need to keep the dishwashing station, sinks, and floors clean and organized, including emptying trash and recycling bins regularly and follow proper disposal procedures. You will be expected to return clean dishware and kitchen tools to their appropriate storage areas promptly. You will also assist in basic food preparation and kitchen organization as needed and be responsible for following health and safety regulations, especially when handling cleaning chemicals. Qualifications
  • No previous Dishwashing experience required
  • Positive attitude
  • Flexible availability, including weekends and holidays Responsibilities Your duties as a Dishwasher will include:
  • Washing and sanitizing dishware, utensils, glasses, cookware, and equipment
  • Maintaining a clean dishwashing station
  • Trash removal
  • Restocking dishware and kitchen tools
  • Reporting any malfunctions or damage to management
  • Basic food preparation
  • Kitchen organization tasks
  • Safety standard compliance
Job Type:
Part-time Pay:
From $16.00 per hour
Benefits:
Employee discount
Work Location:
In person