Line Cook/Prep Cook/Dishwasher Pine Tavern Restaurant Bend, OR Job Details Temporary | Part-time | Full-time $18 - $25 an hour 15 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Customer communication Teamwork Customer service Safety regulations Bussing Cash register Kitchen grills Safety standard operating procedures Full Job Description Overview Join our dynamic culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! This energetic role offers the opportunity to work in a fast-paced environment where your skills in food handling, preparation, and customer service shine. Whether you're assisting with food prep, ensuring cleanliness, or supporting the front of house with serving and bussing, your contributions will help deliver exceptional hospitality to our guests. We are committed to fostering a positive work environment that values teamwork, enthusiasm, and culinary excellence. We are hiring seasonal with full time potential. Duties Prepare and assemble food items according to established recipes and safety standards, ensuring quality and presentation. Handle food safely by following proper storage, sanitation, and handling procedures to maintain hygiene standards. Support the kitchen team with cooking tasks, including grilling, frying, and plating dishes efficiently. Assist with food service operations by serving guests at counters or tables, taking orders accurately using POS systems such as Aloha POS or Micros POS. Clear tables and bus tables promptly to maintain cleanliness in dining areas; support with bussing duties during busy periods. Maintain cleanliness of kitchen equipment, utensils, and workstations to ensure compliance with health regulations. Collaborate seamlessly with team members to deliver excellent guest services and uphold our hospitality standards. Experience Previous experience in food service or restaurant environments is highly preferred; familiarity with food handling and safety protocols is essential. Experience working with POS systems such as Aloha POS or Micros POS enhances efficiency in order processing. Banquet or hotel culinary experience is a plus, demonstrating versatility in various food service settings. Strong communication skills are vital for coordinating with team members and delivering exceptional guest services. Knowledge of food safety regulations and proper kitchen procedures ensures a safe working environment. Prior experience in cooking, food preparation, or catering roles will help you excel in this energetic position dedicated to hospitality excellence. Embark on a rewarding journey where your culinary talents contribute directly to guest satisfaction!

Pay:

$18.00 - $25.00 per hour

Benefits:

Flexible schedule

Work Location:

In person