Dishwasher / Prep

DISHWASHER / PREP

•Reliable transportation is needed. There is no direct public transportation from Portland to Alloro•Great opportunity to grow your culinary skills while working alongside a talented, close-knit team in the beautiful kitchen at the Alloro Vineyard Tasting House!

Part-time, seasonalMonday through Thursday20-26 hours per weekAt Alloro, our focus is simple: craft the best single-vineyard Estate wines while creating the greatest guest and team experience possible..

Expectations and Values:

Team Satisfaction:

Provide a work life where staff feel valuable and supported, and create a successful career.

Guest Satisfaction:

Delight each guest at every moment with our products, experiences, hospitality, and service.

Integrity & Empathy:

Be kind, honest, trustworthy, empathetic, and respectful.

Teamwork:

Collaborate, assist, and actively contribute to Team efforts.

Self-Evaluative:

Be willing to critically and honestly evaluate one's own performance and impact. Attention to

Detail:

Strive for excellence with an understanding that it s all in the details.

Continuous Improvement:

Having the drive to continuously improve and innovate.

Aesthetics:

Environmental factors which affect our senses are important in delivering the best experience and products (i.e. style, design, ambience )

Stewardship:

Consider environmental and community impact and sustainability when making decisions.

Responsibilities & Ownership:

Meticulous attention to detail with cleanliness and sanitationWashes dishes, pots, pans, plates, and flatware; dries and puts them away correctly Stock kitchen stations with plateware, cooking utensils, pots, and pans Assists in cleaning and opening or closing tasks Keeps the kitchen show ready by sweeping, mopping, and polishing the equipment Puts away meat, produce, dairy, and dry goods orders Light prep, including but not limited to using a meat slicer and washing produceCleans and sanitizes public restrooms

Qualifications:

Ability to communicate in a confident, knowledgeable, warm, and friendly manner. Ability to follow directions and manage constantly changing priorities with enthusiasm. Proactive; anticipates needs and works to meet them. Reliable and punctual. Must be able to work Monday through Thursday Has or the ability to obtain Serve Safe certification; reimbursement possible Must be 18 years of age

Compensation:

$18 / hour + tips and commission (avg. $21 - $23/hr)

Direct Manager:

Executive Chef Direct Reports:

None Located in the Chehalem Mountains AVA, we are a purposefully small Estate producer of classically styled Pinot Noir and Chardonnay from our single-vineyard Estate. Spread across 110 acres, the Alloro Vineyard and farm is a diversified landscape reminiscent of the Old World. In addition to the 34-acres planted in grapevines, goats, Heritage sheep, lamb, Registered Hereford cattle, and Heirloom Berkshire Hogs all call the farm home. Along with Pinot Noir, Chardonnay, Riesling, Muscat, and Nebbiolo, Winter Wheat, a chestnut grove, and an acre Estate Garden are all harvested here. Alloro s property is sustainably farmed with a LIVE-IOBC and Salmon-Safe certification with the Winery operating from 100% solar power.