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Nemacolin
Steward (Dishwasher) - The Casino
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
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Based on Pennsylvania data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,110 / year median in Pennsylvania
+3% projected growth
Job Description
JOB DUTIES AND RESPONSIBILITIES
- Responsible for moving heavy supplies and equipment as directed
- Responsible for the overall sanitation and cleanliness of the Kitchens, culinary areas and food set up and prep areas
- Ability to authorize and issue complimentary services to patrons in accordance with the approved Complimentary Matrix which is part of internal control section 465a.7
- Routine manual labor, including but not limited to ware washing, mopping, sweeping, wet mopping, vacuuming, cleaning walls, foodservice equipment and simple operation of basic equipment
- Completes all company-required training within designated time frames
- Knowledge in the safe use of cleaning products
- Ensures a safe working environment for self and others
- Performs cleaning tasks, as assigned
- Any other assigned duties and responsibilities
- Employees in this position may be assigned to work in other Food & Beverage positions that require the same type of license
DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS
- A high school diploma or GED equivalent
- Must be able to receive and maintain all required certification
- Must complete all required company training