Kitchen Steward

• Purpose:

• Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.

• Responsibilities:

• + Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

+ Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines. + Cleans and maintains floors and walls in designated food service areas following established procedures. + Cleans and sanitizes dishes and related service ware following established procedures. + Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace. + Assist in light food preparation as directed by manager or chef on duty + Assist in serving food and beverages to the residents in the dining room + Deliver meals to residents' apartments when requested + Cleans large equipment as assigned, following established procedures. + Monitors and records temperatures according to operation guidelines. + Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties. + Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. + Complete table settings with water, butter, and crackers prior to each meal + Duties as otherwise assigned Work permit required if under 18 years old.

• Licensure, Certifications, and Clearances:

• + Act 34
• UPMC is an Equal Opportunity Employer/Disability/Veteran

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