• Overview:

• We're looking for a reliable and hardworking Dishwasher to join our kitchen team. This role is essential to keeping our restaurant running smoothly and ensuring a clean, safe, and welcoming environment.

• Responsibilities:

• Wash and sanitize dishes, utensils, glassware, pots, and pans—either by hand or using a commercial dishwasher.

Ensure all kitchen tools and equipment are cleaned, sanitized, and stored correctly. Keep dish area and kitchen workstations clean and organized throughout the shift. Assist with basic food prep or other kitchen tasks as needed. Follow proper food safety and sanitation standards at all times.

• Requirements:

• Prior experience in a kitchen or hospitality setting is preferred.

Understanding of food safety and sanitation practices. Ability to work quickly and efficiently in a fast-paced, team-oriented environment. Dependable, detail-oriented, and ready to pitch in wherever needed. Flexible availability, including nights, weekends, and holidays.

Job Type:

Part-time Pay:

$12.00 - $15.00 per hour

Benefits:

Employee discount

Work Location:

In person