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East landing

Line Cook/Prep Cook/Dishwasher

Pay: $53,279–$64,164/yr

Posted: 3 weeks ago

Location: Bristol, RI (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/22/2026

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Based on Rhode Island data

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$35,475 / year median in Rhode Island

+10% projected growth

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Job Description

Job Summary Kitchen staff (prep cooks, line cooks, dishwashers) support restaurant operations by prepping ingredients, maintaining sanitation, and assisting chefs, ensuring a fast-paced environment runs smoothly. Key duties include cleaning, chopping, storing food, operating equipment, and following strict health regulations. [1, 2, 3, 4, 5]

Key Responsibilities Food Prep:

Washing, chopping, peeling, and cutting ingredients (vegetables, meats, fruits).

Cleaning & Sanitation:

Washing dishes, utensils, pans, and sanitizing workstations to meet health regulations.

Kitchen Maintenance:

Sweeping/mopping floors, cleaning trash cans, and disposing of waste.

Inventory & Storage:

Assisting with unloading deliveries and storing ingredients according to safety regulations.

Chef Support:

Assisting with simple cooking tasks, plating food, and operating kitchen equipment.

Pay:

$53,278.64 - $64,163.52 per year

Work Location:

In person