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SB
Sweet Berry Farm
Dishwasher/Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on Rhode Island data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$35,475 / year median in Rhode Island
+10% projected growth
Job Description
Job Overview We are seeking enthusiastic team members to join our culinary team. In this role, you will play a vital part in ensuring that our kitchen operates smoothly and efficiently. You will be responsible for preparing dishwashing, trash removal, cleaning, maintaining food safety standards and some food prep. If you have a passion for food and enjoy working in a fast-paced environment, we want to hear from you! We run a market, that serves prepared meals, and a cafe that serves breakfast items and baked goods. Duties Assist in meal preparation by chopping, slicing, and cooking ingredients according to recipes and guidelines. Maintain cleanliness and organization of the kitchen area, ensuring all equipment and utensils are sanitized and stored properly. Follow food safety protocols to guarantee the quality and safety of all food items served. Collaborate with other kitchen staff to ensure timely service during peak hours. Skills Ability to work effectively in a team-oriented environment while maintaining a positive attitude under pressure. Excellent time management skills with the ability to prioritize tasks efficiently. Strong communication skills, enabling effective collaboration with team members. A passion for the food industry and commitment to delivering high-quality service. Join our team today and be part of an exciting culinary experience where your skills can shine! We operate seasonally May - December.