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The Food Academy
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on South Carolina data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$29,898 / year median in South Carolina
+12% projected growth
Job Description
Dishwasher The Food Academy Cayce, SC Job Details Part-time $13 - $16 an hour 7 hours ago Qualifications Pre-cooking preparation Teamwork Interpersonal skills Bussing Table clearing and resetting Full Job Description Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This position offers an exciting opportunity to contribute to the smooth operation of food service operations, ensuring that all dishes, utensils, and kitchen equipment are spotless and ready for use. As a key team player, you will uphold the highest standards of sanitation and safety while supporting our chefs and service staff in delivering exceptional dining experiences. Your dedication helps create a welcoming atmosphere where quality food and excellent service thrive. Responsibilities Efficiently operate dishwashing machines and manual cleaning stations to ensure all cookware, utensils, glassware, and tableware are thoroughly sanitized and ready for use Follow food safety sanitizing procedures to maintain a hygienic kitchen environment in compliance with health regulations Assist with food preparation tasks as needed, including basic ingredient handling and setup for meal service Support bussing duties by clearing tables, removing used dishes, and ensuring dining areas remain tidy and inviting Handle manual lifting of heavy pots, trays, and supplies safely while adhering to proper ergonomic practices Maintain cleanliness of kitchen floors, work surfaces, and equipment through regular cleaning routines Follow all kitchen health and safety standards to prevent accidents and ensure a safe working environment for everyone Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is highly valued Knowledge of food safety management and sanitation practices is a plus Ability to operate kitchen equipment such as dishwashers, sinks, and basic cleaning tools effectively Strong manual handling skills with the ability to lift heavy items safely Familiarity with kitchen health and safety standards including proper knife skills for food prep support Excellent teamwork skills with a positive attitude towards supporting busy restaurant operations Join us as a Dishwasher and be part of a vibrant team dedicated to delivering outstanding hospitality experiences! Your commitment ensures our kitchen runs smoothly, supporting our mission to serve delicious meals in a clean, safe environment.