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Dishwasher/Steward - $17/hr
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Hyatt Hotels
Isle of Palms, SC (In Person)
$35,360 Salary, Full-Time
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Job Description
Dishwasher/Steward
Previous stewarding experience is preferred but not required. Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand Place clean dishes, utensils, and cooking equipment in storage areas Assists in some food and/or tray preparation, as needed Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
- $17/hr Full TimeIsle of Palms
- United States6 days ago Opening Share 464 0 2.1k 0 Industry
- Hotels & Resorts Role
- Food & Beverage Steward Level
- Staff Line level Department
- Chefs-Kitchen Full Time Posted at: 19 May 2026
Last Date:
15 Jun 2026 Salary Details Competetive Salary Offered Job Description Description Join us for this incredible opportunity to be part of Culinary team as an Steward at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2025! Why Join Wild Dunes Resort? At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees-they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits andPerks:
Free room nights- Discounted and Friends & Family Room Rates Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
- Paid time off and holiday pay
- Paid Family Bonding Time and Adoption Assistance
- 401K with company match
- Access to Beach, Tennis, and Pickleball as available on days off Retail Discounts for Colleagues
- Benefit Package for Full Time & Part Time colleagues eligible All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing QualificationsQualifications:
The Steward is responsible for the cleanliness, inventory, and issuance of Banquet & Restaurant Equipment. They must follow the required procedures for handling, cleaning, disposing of food and beverages.Previous stewarding experience is preferred but not required. Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand Place clean dishes, utensils, and cooking equipment in storage areas Assists in some food and/or tray preparation, as needed Ability to work a flexible schedule that will likely include evenings, weekends, and holidays