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Ouzos Pizza

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$29,898 / year median in South Carolina

+12% projected growth

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Job Description

Job Overview We are seeking a motivated and diligent Dishwasher to join our vibrant culinary team! In this essential role, you will be the backbone of our kitchen operations, ensuring all dishes, utensils, and kitchen equipment are impeccably cleaned and sanitized to uphold the highest standards of food safety and hygiene. Your energetic approach will help maintain a smooth workflow, support food preparation, and contribute to an outstanding dining experience for our guests. This paid position offers an exciting opportunity to develop valuable kitchen skills and gain hands-on experience in a fast-paced hospitality environment. Duties Operate commercial dishwashing equipment efficiently while adhering to food safety sanitizing procedures Clean and sanitize dishes, utensils, pots, pans, and kitchen tools thoroughly after each use Assist with basic food preparation tasks as needed, including organizing supplies and handling ingredients safely Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas Follow proper manual handling techniques when lifting heavy pots, trays, or supplies to prevent injury Maintain high standards of sanitation and cleanliness throughout the kitchen following health and safety standards Assist with food handling duties during busy service times, ensuring compliance with food safety management protocols Experience Prior experience in food service or restaurant environments is preferred but not required—training will be provided! Knowledge of food safety sanitizing procedures and sanitation standards in commercial kitchens is advantageous Familiarity with operating kitchen equipment such as dishwashers and basic cleaning tools is beneficial Experience with food handling, knife skills, or catering/buffet service can be a plus for growth within the team Ability to perform heavy lifting safely and efficiently during daily cleaning routines or when moving supplies Strong understanding of kitchen health and safety standards to ensure a safe working environment for all team members Join us as a Dishwasher and become an integral part of delivering exceptional dining experiences! We value energetic individuals who thrive in dynamic settings and are eager to develop their culinary skills while maintaining the highest standards of cleanliness and safety. This role offers a rewarding opportunity to work in a collaborative hospitality environment where your efforts directly contribute to guest satisfaction.
Pay:
$10.00 - $13.00 per hour Expected hours: 25.0 - 30.0 per week
Work Location:
In person