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The Journeyman Tavern

Dishwasher

Entry-Level JobVerifiedNo experience needed

Career Insights for Dishwasher

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Based on South Carolina data

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$29,898 / year median in South Carolina

+12% projected growth

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Job Description

Responsibilities:
  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
  • Maintain kitchen work areas, equipment, or utensils in a clean and orderly manner
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Remove trash, placing it in designated pickup areas
  • Sweep or scrub floors
  • Clean food preparation areas, facilities, or equipment
  • Assist cooks and kitchen staff with various tasks as needed
Experience:
  • Previous experience as a dishwasher preferred but not required
  • Ability to work in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Ability to follow instructions and work as part of a team This position offers an opportunity to work in an educational environment where there is opportunity to learn and advance.
It is ideal for individuals who have an interest in the culinary field and want to gain experience working in a professional kitchen. The role of a dishwasher is essential to maintaining cleanliness and efficiency in the kitchen. If you enjoy working in a hospitality setting and have a passion for cleanliness and food handling, this position may be a great fit for you. Join our team and contribute to creating memorable dining experiences for our guests.
Job Types:
Part-time, Full-time Pay:
$12.00 per hour
Physical Setting:
Bar Casual dining restaurant
Work Location:
In person