Join our family-owned steakhouse as a Dishwasher / Prep Station Team Member. This role rotates between the dishwashing station and the prep station depending on nightly needs. You'll help keep the kitchen running smoothly by maintaining a clean, sanitary workspace and preparing fresh components for our menu.

Key Responsibilities Dishwashing:

Clean, sanitize, and organize all plates, cookware, utensils, and kitchen tools promptly and safely. Maintain dish area and waste disposal to health-code standards.

Prep Station:

Prepare salads to order, wash, chop, and portion vegetables, and mix dressings and simple sauces as directed. Ensure consistent quality and presentation.

Support:

Assist cooks and front-of-house staff as needed during service; restock supplies and rotate inventory; follow food-safety and sanitation procedures.

Teamwork:

Communicate effectively with kitchen staff, follow instructions, and maintain a positive, professional attitude in a fast-paced environment. Qualifications Reliable, punctual, and able to work varied shifts (nights and days). Ability to stand for long periods and work in fast-paced conditions. Basic knowledge of kitchen sanitation and food handling; prior dish or prep experience a plus. Commitment to delivering consistent quality in a family-oriented workplace. We are a family-owned steakhouse that values teamwork, respect, and attention to detail. If you take pride in cleanliness and preparing fresh ingredients, we'd love to meet you.

Job Types:

Full-time, Part-time Pay:

From $15.00 per hour

Benefits:

401(k) matching Health insurance Paid time off People with a criminal record are encouraged to apply

Work Location:

In person