Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Dishwasher
Job
The Canyon Grille
Sturgis, SD (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
33
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Job Overview Join our dynamic hospitality team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. You will be the backbone of our culinary operations, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for service. This energetic position offers an exciting opportunity to contribute to a vibrant food service setting, supporting chefs, servers, and catering staff to deliver exceptional guest experiences. Your dedication to cleanliness and teamwork will help uphold our high standards of food safety and hospitality excellence. Responsibilities Efficiently wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen tools using commercial dishwashing equipment or manual methods. Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces. Assist with food preparation tasks such as organizing ingredients and supplies to support kitchen staff during busy service times. Support catering and banquet events by ensuring all serving ware is clean and ready for use. Follow proper food handling procedures to ensure safety standards are met at all times. Collaborate with kitchen staff to manage waste disposal and recycling processes effectively. Adhere to health and safety regulations, including proper use of cleaning chemicals and maintaining a hygienic workspace. Skills Proven experience in food service environments such as restaurants, hotels, or catering operations. Knowledge of cleaning procedures and food handling safety standards. Ability to work efficiently under pressure during peak hours while maintaining attention to detail. Experience with bussing tables and supporting food preparation or serving staff is a plus. Strong teamwork skills with a positive attitude toward supporting culinary operations. Basic understanding of kitchen equipment operation and maintenance. Excellent organizational skills to manage multiple tasks in a fast-paced environment. This position is an excellent entry point into the hospitality industry for individuals eager to develop their culinary experience while contributing to a lively team atmosphere. We value energetic team players committed to maintaining high standards of cleanliness and service excellence in every shift!